Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $1.00
Benefits
Health Insurance
retirement plans
Paid Time Off
Wellness resources
Job Description
Englewood Health is a prominent healthcare system located in northern New Jersey, comprising Englewood Hospital and the Englewood Health Physician Network. The organization is widely respected for its commitment to delivering exceptional patient care and fostering a supportive, inclusive work environment. Englewood Health values the skills, creative ideas, and positive approaches of every team member, encouraging a culture of excellence and collaboration. By joining Englewood Health, employees become part of a dynamic team dedicated to transforming the lives of the patients and communities they serve through comprehensive and compassionate healthcare services.
The Shirvan Family Live Well Center, an int... Show More
The Shirvan Family Live Well Center, an int... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in culinary skills
- Ability to multitask and adapt to cooking preparation changes
- Strong presentation skills and ability to engage diverse audiences
- Ability to collaborate with dietitians for nutritional meal design
- Cultural sensitivity and competence in cooking demonstrations
- Knowledge of food handling, storage, and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Proven experience and knowledge of culinary skills and practices
- Ability to design menus and create new dishes
- Strong presentation skills
- Experience working with dietitians or nutritionists
- Cultural competence and sensitivity in food preparation
- Knowledge of food safety and sanitation regulations
Job Duties
- Designing menus for group demonstrations and community programs
- Providing hands-on cooking workshops to participants
- Collaborating with dietitians to create nutritional meals tailored to health conditions and dietary needs
- Leading cooking demonstrations with cultural competence and sensitivity
- Adapting to changes in cooking preparation requirements and multitasking effectively
- Ensuring compliance with food handling, storage, and sanitation regulations
- Connecting with a diverse audience through strong presentation skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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