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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $28.86
Work Schedule
Flexible
Benefits
Pay: $18.00 - $28.86 per hour
flexible schedule
Food provided
Referral program
Relocation assistance
Job Description
Our establishment is a vibrant Turkish Kitchen dedicated to bringing authentic Turkish culinary experiences to our community. Known for our traditional recipes and commitment to high-quality ingredients, we pride ourselves on delivering not only food but a journey into the rich cultural heritage of Turkey. As we continue to grow, we seek passionate and skilled culinary professionals eager to bring their expertise and creativity to our team. Our kitchen thrives on the energy and dedication of a team that values authenticity, innovation, and exceptional customer service. We maintain a lively atmosphere where cultural tradition meets modern dining, offering a unique... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in professional kitchen settings focusing on Turkish or Mediterranean cuisine
- Proven leadership or supervisory experience
- Knowledge of local health and safety regulations
- Ability to work flexible hours including nights weekends and holidays
- Strong communication and teamwork skills
- Physical stamina to stand for long periods and handle kitchen equipment safely
- Culinary certification or relevant training preferred
Job Qualifications
- Experience in fine dining, food production, and kitchen management is highly valued
- Proven experience in Turkish cuisine or similar culinary styles with strong food preparation skills
- Supervising experience in a restaurant or catering environment with team management responsibilities
- Knowledge of food safety standards and proper handling procedures
- Expertise in inventory management and control within a busy kitchen setting
- Strong leadership abilities with excellent communication skills
- Ability to plan menus, manage shifts effectively, and oversee food service operations
- Familiarity with catering, banquet services, and hospitality industry standards
- Skills in food industry best practices including food production, kitchen management, and culinary innovation
- Ability to work efficiently under pressure while maintaining high-quality standards
- This role is perfect for a dedicated culinary professional eager to lead a team in delivering exceptional Turkish cuisine
Job Duties
- This role is integral to delivering authentic Turkish cuisine with a focus on quality, presentation, and customer satisfaction
- The ideal candidate will bring culinary expertise, leadership qualities, and a commitment to excellence in a fast-paced restaurant environment
- The position offers an exciting opportunity to showcase traditional flavors while contributing to a dynamic culinary team
- Prepare and cook authentic Turkish dishes according to established recipes and standards
- Oversee daily kitchen operations, ensuring smooth workflow during shifts
- Manage food preparation, plating, and presentation for optimal customer experience
- Supervise kitchen staff, including training, mentoring, and coordinating team efforts
- Maintain inventory control by monitoring stock levels and ordering supplies as needed
- Ensure compliance with food safety regulations and uphold high standards of cleanliness and sanitation
- Assist in menu planning and development to introduce new dishes and seasonal offerings
- Oversee food service management during busy hours, ensuring timely delivery of orders
- Coordinate catering events and special functions as required
- Monitor kitchen equipment maintenance and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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