Job Overview
Compensation
Type:
Salary
Rate:
Range $65,800.00 - $90,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a prominent provider within the food and hospitality industry, recognized for its commitment to excellence and innovation. Operating as a division of Compass Group USA, one of the world's leading food service companies, Flik Hospitality prides itself on delivering fresh, flavorful food and outstanding service to a variety of clients. Known for cultivating a passionate team, Flik’s success is attributed to its people—their decisions, actions, and attitudes help the company earn the trust and loyalty of clients daily. The organization invests heavily in employee development, offering hands-on training and education on the latest culinary trends to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in culinary or kitchen management
- Ability to supervise and lead kitchen staff
- Strong knowledge of food safety and sanitation standards
- Must be computer literate including Microsoft Office applications
- Willingness to participate in client satisfaction programs
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking methods
- Comprehensive knowledge of food and catering trends
- Familiarity with food cost controls and sanitation practices
- Proficient in Microsoft Office including Word, Excel, PowerPoint, and Outlook
- ServSafe certification preferred
- Capability to participate in client satisfaction activities
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates
- Oversee preparation and cooking of food items
- Develop daily menu items and their presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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