Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Free bowling and arcade play
Discounted reservations and events
flexible scheduling
Employee Referral Bonuses
holiday closures
recognition programs
Job Description
Pinz Milford is a dynamic entertainment venue featuring bowling, axe throwing, private events, and large-scale catering services. It has established itself as a vibrant hotspot in the community, combining competitive fun with quality dining experiences in a lively, energetic atmosphere. Pinz Milford prides itself on creating memorable moments for its guests through outstanding service, exciting entertainment options, and great food. The venue is known for its commitment to community engagement and hospitality and is currently expanding its operations, which offers career growth opportunities for motivated employees.
The role of Chef/Kitchen Manager at Pinz Milford is critical in ensuring that... Show More
The role of Chef/Kitchen Manager at Pinz Milford is critical in ensuring that... Show More
Job Requirements
- Minimum of three years of culinary leadership experience
- High-volume restaurant experience required
- Catering and event experience preferred
- Strong communication and team development skills
- ServSafe Food Manager certification or willingness to obtain prior to employment
- Excellent organizational and time-management skills
- Reliable transportation
Job Qualifications
- Minimum of three years of culinary leadership experience
- High-volume restaurant experience required
- Experience in entertainment or multi-outlet operations a plus
- Catering and event experience on-site and off-site highly preferred
- Strong team development, communication, and conflict resolution skills
- Proven ability to manage food quality, inventory, costs, and labor
- ServSafe Food Manager certification or ability to obtain before starting
- Excellent organization and time-management skills
- Reliable transportation and strong work ethic
Job Duties
- Lead, train, and develop all back-of-house staff in a high-volume kitchen
- Maintain a strong hands-on leadership presence, modeling a do whatever it takes attitude
- Ensure exceptional guest satisfaction through consistent, quality food execution
- Create a positive, motivating culture that promotes retention and performance
- Oversee production, prep, and execution for catering orders, private events, and large groups
- Coordinate with the events team and front-of-house management to ensure seamless service
- Manage logistics for off-site catering including packing, transport, setup, and standards compliance
- Ensure menus for events are properly portioned, costed, and executed efficiently
- Uphold the highest standards for food safety, sanitation, and cleanliness
- Ensure compliance with all state and local health regulations
- Maintain consistency, portion control, and recipe standards for all menu items
- Manage weekly and monthly inventories, ordering, and vendor relationships
- Control food and labor costs through efficient scheduling, prep planning, and waste reduction
- Assist in menu development and seasonal offerings
- Maintain organized systems and accurate back-of-house paperwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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