Chef/ Kitchen Manager - Casual Dining (Future Opportunities)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $71,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
Achievable bonus plan
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts
Job Description
Serenitee Restaurant Group is a respected locally owned collection of chef-inspired restaurants situated across the picturesque North Shore. Known for its unique neighborhood restaurants, Serenitee creates an inviting and vibrant atmosphere where each establishment has its own distinct personality, yet all share a unified mission: to deliver exceptional dining experiences in a fun, casual setting. With a strong emphasis on great food, friendly service, and meaningful community connections, the company stands out as a leader in the local culinary scene, fostering an environment where creativity and collaboration thrive. The group’s establishments are celebrated for their commitment to quality and passion... Show More
Job Requirements
- 5+ years of kitchen management experience in a $4-6 million annual sales restaurant
- Proven success leading high-volume operations and large kitchen teams
- Strong understanding of cost control ordering and labor management
- Experience with menu development and executing creative seasonal dishes
Job Qualifications
- Strong culinary background
- Leadership experience in a kitchen setting
- Experience leading high-volume operations
- Proven ability to build and motivate teams
- Expertise in menu development and seasonal dishes
- Knowledge of food quality and safety standards
- Ability to collaborate and innovate within a team environment
Job Duties
- Lead the culinary vision at Maggie's Farm creating unique and craveable dishes
- Oversee daily kitchen operations including prep inventory and scheduling
- Collaborate with Serenitee's culinary leadership on menu innovation specials and events
- Uphold the highest standards for food quality consistency and presentation
- Build and mentor a positive motivated kitchen team
- Maintain the highest standards of quality presentation and cleanliness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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