Chef/ Kitchen Manager - Casual Dining (Future Opportunities)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $71,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
Achievable bonus plan
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts
Career growth opportunities
supportive leadership team
Job Description
Serenitee Restaurant Group is a locally owned collection of chef-inspired restaurants situated across the scenic North Shore. As a distinguished casual dining establishment, Serenitee fosters a unique blend of neighborhood charm and culinary excellence in each of its restaurants. Each venue under the Serenitee umbrella maintains its unique personality while holding steadfast to a unified mission: to create exceptional dining experiences within a fun, casual atmosphere. The group's dedication to great food, friendly service, and strong community ties makes it a beloved destination for locals and visitors alike. With an emphasis on culinary innovation and genuine hospitality, Serenitee's approach has... Show More
Job Requirements
- 5+ years of kitchen management experience in a $4-6 million annual sales restaurant
- Proven success leading high-volume operations and large kitchen teams
- Strong understanding of cost control, ordering, and labor management
- Experience with menu development and executing creative, seasonal dishes
Job Qualifications
- Creative chef with strong culinary background and leadership experience
- Passion for hospitality and great people
- Experience thriving in collaborative, community-driven restaurant culture
- Ability to bring positive energy and build up the team
- Strong knowledge of food trends and hospitality
- Proven experience designing creative, seasonal menu dishes
Job Duties
- Lead the culinary vision at Maggie's Farm, creating unique and craveable dishes true to the 'cool food' philosophy
- Oversee daily kitchen operations including prep, inventory, and scheduling
- Collaborate with Serenitee's culinary leadership on menu innovation, specials, and events
- Uphold the highest standards for food quality, consistency, and presentation
- Build and mentor a positive, motivated kitchen team
- Maintain standards of quality, presentation, and cleanliness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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