Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Profit sharing
Bonus opportunities
Healthcare credit
Work-life balance
Job Description
Persone NYC is a vibrant and innovative hospitality company rooted in New York City, recognized for creating dynamic and authentic dining experiences. As a part of the highly competitive and ever-evolving culinary landscape of Midtown Manhattan, Persone NYC strives to deliver exceptional quality and an inclusive culture that celebrates both the food and the people who create it. This company embodies a commitment to culinary excellence intertwined with operational innovation, making each of its concepts stand out in the bustling NYC restaurant scene. Their latest project involves a fast-growing taco counter in Midtown, an area known for its diverse and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in kitchen management or similar role
- Proficiency in both Spanish and English
- Experience in managing teams of 20 or more employees
- Strong organizational and multitasking skills
- Ability to work 45-50 hours per week consistently
Job Qualifications
- Proven expertise in Mexican cuisine and tacos
- Strong knowledge of kitchen operations, ordering, COGS management, and payroll oversight
- Bilingual in Spanish and English
- Experience thriving in small, high-volume restaurants
- Entrepreneurial, collaborative, and positive leadership style
- Commitment to a balanced schedule of 45-50 hours per week
Job Duties
- Lead the kitchen by overseeing prep, ordering, production, and execution with consistency, efficiency, and quality
- Manage the team by supervising 20+ employees including scheduling, payroll, and daily coaching
- Operate with balance by seamlessly managing both FOH and BOH responsibilities in a hands-on leadership role
- Run the show by ensuring smooth day-to-day operations in a high-volume, 12-15 seat taco counter with heavy takeout and delivery
- Drive growth by taking ownership of sales performance, fostering guest loyalty, and building strong repeat business
- Maintain standards by ensuring compliance with food safety and operational guidelines while streamlining paperwork and systems
- Inspire by example by delivering a guest-first, team-oriented culture rooted in hospitality and authentic Mexican cuisine
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter