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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
flexible scheduling
Job Description
This exciting opportunity is based in Tucker, Georgia, at a dynamic full-service restaurant known for its 100% scratch kitchen. This establishment takes great pride in delivering a high-quality dining experience through freshly prepared meals made from scratch, creating a unique culinary offering in the local market. This is an ideal venue for professionals who thrive in fast-paced environments and are passionate about food, service quality, and leadership. The restaurant emphasizes top-notch operations in both the dining room and kitchen, ensuring every guest receives excellent service and enjoys an exceptional meal. The company values team collaboration, operational efficiency, and maintaining high... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Three to five years of high volume full-service restaurant management experience
- Exceptional leadership and motivational skills
- Ability to attract, train, develop and retain team members
- Strong guest service orientation
- Ability to manage financial goals, including sales growth and cost control
- Ability to handle multiple priorities and work under stress
- Physical ability to stand for long periods and lift up to 50 pounds
- Ability to perform repetitive motions and work in hot conditions
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills
- Strong guest service focus
- Ability to train, develop and retain team members
- Ability to define and achieve financial goals including sales growth and cost management
Job Duties
- Run effective shifts in all aspects of the restaurant including kitchen and dining operations
- Provide direction, coaching, training and development for assistant managers and team members
- Ensure consistent execution of food quality, service standards, safety, sanitation and company policies
- Establish and communicate goals to the General Manager and Local Owner regularly
- Maintain communication with guests, team members, management, local owner, vendors and Station 5 team
- Oversee back-of-house schedules, staffing levels, labor goals and guest satisfaction
- Manage inventory procedures and assist assistant managers with weekly inventories
- Manage back-of-house budgets including forecasting
- Participate in hiring processes to maintain proper staffing levels
- Manage assistant managers and team members to meet all food and service standards each shift
- Follow safety procedures and standards when operating equipment
- Handle multiple priorities under stress and exercise sound judgment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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