Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
meal discounts
Professional development opportunities
Job Description
Think is a dedicated healthcare organization focused on improving the lives of its patients by fostering a collaborative work environment centered around core values such as integrity, belonging, and continuous improvement. The organization places a strong emphasis on teamwork and values the diversity of talent, experience, and perspectives among its employees. This commitment to creating a positive and inclusive workplace culture ensures that everyone contributes to a greater mission beyond themselves. Think’s approach promotes not only excellent patient care but also a supportive and engaging environment for its staff. They strive to maintain high standards in every aspect of their... Show More
Job Requirements
- High school diploma or GED required
- Minimum of three years of experience in a culinary setting or food service setting
- Minimum of two years of experience managing a food service program
- Minimum of one year of supervisory experience
- Ability to stand for 60% or more of an 8-hour workday
- Ability to walk for 30% or more of an 8-hour workday
- Ability to sit for 10% of an 8-hour workday
- Ability to lift up to 25 pounds regularly
- Ability to bend, squat, kneel, and reach above shoulder level occasionally
- Ability to twist occasionally
- Requires repetitive use of hands for simple grasping, fine manipulation, and computer use
- Requires all sensory skills corrected to near normal range
Job Qualifications
- High school diploma or GED
- Minimum of three years of experience in a culinary or food service setting
- Minimum of two years of experience managing a food service program
- Minimum of one year of supervisory experience
- Associates degree in culinary arts or culinary school training preferred
- Knowledge of food safety and sanitation standards and practices
- Knowledge of food handling, preparation, and cooking procedures/techniques
- Skill in managing and training staff
- Skill in inventory management
- Skill in communicating in a professional manner both verbally and in writing
- Skill in planning, organizing, and time management
- Skill in using a computer and a variety of software including Word, Excel, Access, and Outlook
- Skill in managing multiple priorities and problem solving
- Ability to work independently and in a team environment
- Ability to translate administrative guidelines into specific actions
- Ability to represent Think professionally
Job Duties
- Responsible for selection, training, department orientation, development, and performance evaluation of all culinary team employees
- Direct and coordinate daily operations of kitchen and dining room by ensuring adherence to established workflows, sanitation/documentation requirements/standards, and customer services expectations
- Ensure and/or maintain the safety and cleanliness of all food preparation, service, and work areas, tools, and facilities
- Monitor demand and, as needed, reallocate resources, and/or implement new procedures or workflows
- Plan and ensure execution of food production, menu planning, and ordering to ensure adequate food/beverage supply for the dining room, Agora cafe, and the coffee program
- Responsible for the maintenance and PM scheduling of all of the kitchen equipment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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