Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
American Social is a dynamic and renowned full-service restaurant known for delivering exceptional dining experiences to its guests. With a commitment to quality, innovation, and hospitality, the establishment prides itself on a warm and inviting atmosphere where culinary excellence meets outstanding service. As a key player in the hospitality industry, American Social has cultivated a reputation for blending creative cuisine with impeccable service standards, creating an environment where both guests and team members flourish.
The role of Kitchen Manager / Sous Chef at American Social is a pivotal leadership position within the culinary team. This position involves overseeing a... Show More
The role of Kitchen Manager / Sous Chef at American Social is a pivotal leadership position within the culinary team. This position involves overseeing a... Show More
Job Requirements
- Minimum three years of sous chef or comparable experience
- experience in a full-service, high-volume restaurant
- ServSafe certification
- strong leadership and communication skills
- proficiency with back office and POS systems
- ability to work flexible hours including nights, weekends, and extended shifts
- ability to manage a large team
- high level of organization and multitasking ability
- professional appearance and demeanor
- ability to work under pressure and meet deadlines
- commitment to company policies and standards
Job Qualifications
- Three years of sous chef or comparable experience in full-service, high-volume restaurant
- strong communication and leadership skills
- experience with back office and POS systems such as Restaurant 365, Hot Schedules, and Micros
- advanced organizational skills
- culinary arts degree is a plus
- bilingual is a plus
- ServSafe certified
- strong knowledge of food handling and sanitation standards
- proficiency in Microsoft Office
Job Duties
- Coordinates, leads, and directs line cooks, prep cooks, and utility team members
- trains and validates all new cooks and provides ongoing coaching to existing cooks
- partners with the Executive Chef, GM, and FOH Managers on training and educating team members
- ensures 100% recipe adherence by all team members
- holds team accountability to company policies and procedures
- implements and enforces strict safety and sanitation standards
- leads the implementation of the HACCP plan and ensures compliance
- maintains clear communication with the Executive Chef, GM, and Corporate Chef
- assists Executive Chef in managing food cost to goal
- manages controllable costs
- assists with culinary back-office accounting and scheduling
- performs accurate inventories and communicates food cost issues
- conducts line and quality checks to ensure food quality and proper kitchen setup
- enforces proper image and appearance guidelines among team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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