Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
performance bonuses
Job Description
This job opportunity is offered by a reputable full-service restaurant operating in a high-volume and dynamic environment. Known for its commitment to delivering exceptional dining experiences, the restaurant prides itself on its high standards for food quality, guest service, and operational excellence. It values leadership, teamwork, and meticulous attention to detail to maintain an environment where guests can consistently enjoy outstanding meals and attentive service.
The role in question is a management position focused on ensuring the efficient and smooth operation of all dining room and kitchen systems. The ideal candidate will be responsible for running effective shifts, managi... Show More
The role in question is a management position focused on ensuring the efficient and smooth operation of all dining room and kitchen systems. The ideal candidate will be responsible for running effective shifts, managi... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills
- ability to attract train develop and retain team members
- strong guest service focus
- ability to define measure and attain financial goals
- ability to sit or stand for extended periods
- ability to lift at least 50 pounds
- ability to talk and hear and use hands repetitively to finger handle feel or operate kitchen equipment and office equipment
- ability to reach bend kneel crouch climb
- ability to climb ladder and step stool
- exposure to heat
- dexterity for handling food items and dishes
Job Qualifications
- High school diploma or general equivalency diploma Some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- ability to attract train develop and retain team members
- strong guest service focus for exceptional dining experiences
- ability to define measure and attain financial goals including sales growth guest counts staffing levels service measurements cost management
Job Duties
- Demonstrate knowledge of all dining room and kitchen systems and operation
- provide direction coaching training and development for assistant managers and team members including food quality service standards safety sanitation and company policies
- ensure consistent execution of all systems standards and cost controls
- establish and communicate goals to General Manager and Local Owner
- communicate effectively with guests team members management local owner Station 5 team and vendors
- maintain cleanliness of exterior and interior facilities ensuring sufficient supplies
- oversee BOH schedules maintaining staffing levels labor goals and guest satisfaction
- manage department inventory procedures and coach assistant managers in inventory completion
- manage BOH budgets including forecasting
- conduct interviews and assist in hiring to maintain staffing levels
- manage assistant managers and team members to meet food and service standards
- follow safety procedures when operating equipment
- handle multiple priorities work under stress and exercise good judgment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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