Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,300.00 - $58,200.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Upland Brewing Co. in Columbus, IN is a renowned brewery known for its dedication to crafting exceptional beers paired with fresh, handcrafted foods. This establishment prides itself on using fresh, local, and sustainable ingredients to deliver a unique dining and brewery experience that emphasizes quality and customer satisfaction. With a strong commitment to culinary professionalism and operational excellence, Upland Brewing Co. seeks to maintain and elevate its reputation by fostering a positive team environment and adhering to high standards. The company values motivated and reliable team members who are self-starters and enthusiastic contributors to the organization’s success.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 5 years experience in culinary or kitchen management roles
- ability to work flexible hours including late evenings
- physical ability to perform labor-intensive tasks and lift at least 20 pounds
- strong problem-solving and multitasking skills
- reliable and self-motivated work ethic
- familiarity with local and sustainable food practices
Job Qualifications
- Proven experience as an executive chef or kitchen manager
- strong leadership and organizational skills
- knowledge of food safety and sanitation regulations
- ability to manage inventory and control food costs
- excellent communication and interpersonal skills
- experience with staff training and development
- proficiency in scheduling and labor management
Job Duties
- Manage daily kitchen operations including inventory tracking, ordering, and quality control
- monitor and achieve financial goals by controlling costs and optimizing labor hours
- train and oversee staff for proper food preparation, portion control, and cleanliness
- create efficient weekly staff schedules and delegate tasks to maximize productivity
- forecast business needs using sales data to adjust ordering, prep, and scheduling
- uphold high service standards through continuous staff training and vendor relationship management
- ensure compliance with health and safety standards and maintain kitchen facility equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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