Chef / Kitchen Manager

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $80,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive salary

Health Insurance

Paid Time Off

Employee training and development

performance bonuses

Retirement Plan

Employee meal discounts

Job Description

The opportunity at Alcoa, Tennessee, represents an exciting prospect within the hospitality and restaurant industry with a brand-new establishment soon to open its doors in the area. This upcoming restaurant promises to offer a dynamic and fulfilling environment for professionals passionate about delivering exceptional dining experiences. Employment in this position is full-time and offers a competitive total compensation package exceeding $80,000, making it an attractive option for seasoned restaurant management professionals.

The role centers on managing the dining room and kitchen operations with expertise and strong leadership. The successful candidate will demonstrate comprehensive knowledge of all restaurant systems an... Show More

Job Requirements

High school diploma or general equivalency diploma (GED)
Some college preferred
Three to five years of high volume full-service restaurant management experience preferred
Exceptional leadership and motivational skills required
Ability to attract, train, develop and retain the very best team members in the industry
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
Ability to sit or stand for extended periods of time and work in a restaurant environment
Ability to lift at least 50 pounds
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment
Reach with hands and arms
Bend, kneel and crouch and climb
Climbing ladder and step stool
Exposure to heat
Dexterity required for handling food items and dishes

Job Qualifications

High school diploma or general equivalency diploma (GED)
Some college preferred
Three to five years of high volume full-service restaurant management experience preferred
Exceptional leadership and motivational skills required
Ability to attract, train, develop and retain the very best team members in the industry
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management

Job Duties

Knowledge of all dining room and kitchen systems and operation
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures
Ensures consistent execution of all systems, standards and cost controls
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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