Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,800.00 - $52,500.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Career Development
Job Description
This opportunity is with a reputable and dynamic restaurant known for operating a 100% scratch kitchen, emphasizing fresh, high-quality food preparation in a full-service dining environment. The establishment is committed to providing exceptional guest experiences and maintaining the highest standards in food quality, safety, and sanitation. This role is perfect for professionals passionate about culinary excellence and effective restaurant management. The kitchen manager will play a critical role in overseeing all kitchen and back of house (BOH) operations, ensuring smooth and efficient shifts while maintaining superior service and food quality standards.
As a Kitchen Manager at this esteemed restaur... Show More
As a Kitchen Manager at this esteemed restaur... Show More
Job Requirements
- high school diploma or general equivalency diploma ged
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- must be able to attract train develop and retain the very best team members in the industry
- exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- ability to define measure and attain financial goals for the restaurant with a focus on year-over-year sales growth guest count increases effective staffing levels guest service measurements cost of goods and labor cost management
Job Qualifications
- high school diploma or general equivalency diploma ged
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- must be able to attract train develop and retain the very best team members in the industry
- exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- ability to define measure and attain financial goals for the restaurant with a focus on year-over-year sales growth guest count increases effective staffing levels guest service measurements cost of goods and labor cost management
Job Duties
- knowledge of all dining room and kitchen systems and operation
- provides direction coaching training and development for assistant managers and all team members including food quality service standards safety and sanitation and company policies and procedures
- ensures consistent execution of all systems standards and cost controls
- responsible for establishing and appropriately communicating goals to general manager and local owner on a regular basis
- communicates effectively with the guest team members management team local owner station 5 team and vendors
- effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
- oversees BOH schedules effectively maintaining staffing levels labor goals and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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