Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Work Schedule
Flexible
Benefits
Paid vacation
Sick Time
Health Insurance
Dental Insurance
Vision Insurance
401k
Daily Pay
Tuition Assistance
flexible schedules
Referral Bonus
Free Meals
Paid training
recognition programs
short-term disability
Life insurance
Job Description
KFC, a globally recognized leader in the fast-food industry, is dedicated to delivering joy to customers through its Original Recipe chicken and exceptional service. With a commitment to customer satisfaction and community engagement, KFC operates with a focus on quality, consistency, and a friendly environment for both employees and patrons. As part of Northland Investments (NLI), which has been a trusted presence in Northern Michigan for over 30 years, KFC provides a stable work environment with opportunities for career growth across 29 restaurant locations throughout the state. NLI prides itself on promoting from within, allowing team members to advance into... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or a related role preferred
- ability to work flexible hours including nights, weekends, and holidays
- strong communication and teamwork skills
- ability to maintain cleanliness and adhere to food safety standards
- physical ability to stand for extended periods and lift moderate weights
- willingness to learn and take direction
Job Qualifications
- being friendly and helpful to customers and co-workers
- meeting customer needs and taking steps to solve issues
- working well with teammates, and accepting coaching from managers
- having a clean and tidy appearance and work habits
- communicating with everyone in a friendly manner
Job Duties
- using the correct tools to prepare, cook and present our products
- serving food that meets our quality and safety standards
- maintain a clean, neat, and well-stocked area to ensure food quality
- delivering quality products within company standards for speed and accuracy
- selecting and training new chefs
- holding other chefs accountable for their work
- managing stock levels
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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