Mariane Inc.

Chef - KFC (New)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $46,200.00 - $65,600.00
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Work Schedule

Flexible
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Benefits

Paid vacation
Sick Time
Health Insurance
Dental Insurance
Vision Insurance
401k with employer match
Daily Pay Option
Tuition scholarships and grants
flexible schedules
Referral Bonus
Free Meals
Paid training
recognition programs
Semi-annual reviews with raise potential
short-term disability
Life insurance
Discount Program
Volunteer programs

Job Description

KFC, a globally recognized fast-food restaurant chain, is dedicated to serving joy to everyone through its Original Recipe fried chicken. With a strong commitment to customer satisfaction and quality, KFC has become a beloved brand worldwide. Northland Investments (NLI), a prominent franchise operator since 1987, manages multiple KFC locations across three states. Starting from a single restaurant, NLI has grown substantially to operate 75 restaurants under five brands, establishing itself as a growing company with abundant opportunities for career advancement and long-term job security for its employees. NLI prides itself on promoting from within, nurturing future leaders who started their... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Ability to work flexible schedules including evenings and weekends
  • Ability to follow food safety and quality standards
  • Strong team player with good communication skills
  • Commitment to maintaining a clean work environment

Job Qualifications

  • Friendly and helpful to customers and co-workers
  • Meeting customer needs and taking steps to solve issues
  • Working well with teammates and accepting coaching from managers
  • Having a clean and tidy appearance and work habits
  • Communicating with everyone in a friendly manner

Job Duties

  • Using the correct tools to prepare, cook and present products
  • Serving food that meets quality and safety standards
  • Maintaining a clean, neat and well-stocked area to ensure food quality
  • Delivering quality products within company standards for speed and accuracy
  • Being friendly and helpful to customers and co-workers
  • Meeting customer needs and taking steps to solve issues
  • Working well with teammates and accepting coaching from managers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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