Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading company formed by the merger of two powerhouse entities specializing in sports, entertainment, and live events. The company has established itself as a global leader, providing comprehensive solutions that span venue development, event booking, revenue strategy, and hospitality. With an extensive worldwide reach and a commitment to excellence, Legends Global is transforming the live entertainment industry by delivering unforgettable experiences for guests and partners alike. \n\nThis organization prides itself on fostering an inclusive and innovative workplace culture where diversity and differences are celebrated as strengths that fuel creative problem-solving and business success. Core values such... Show More
Job Requirements
- Must be at least 18 years of age
- culinary education or experience in high-volume fine dining or catering
- ability to work all events including nights, weekends, and holidays
- ability to lift and transport items up to 30 pounds, occasionally 50 pounds
- ability to stand, reach, bend, stoop, wipe, push, and pull for extended periods
- must be able to read, speak and write English
- must work onsite at Jiffy Lube Live, Bristow, VA
- ability to interact with co-workers and guests effectively
Job Qualifications
- At least 18 years of age
- professional culinary training or equivalent experience in high-volume, fast-paced dining environments
- experience in full-service casual dining or catering preferred
- ability to interact with co-workers to enforce service standards
- basic knowledge of food and beverage preparation and guest service etiquette
- capability to multitask in a busy, team-oriented setting
- proficiency in English reading, writing, and speaking
Job Duties
- Set up and prepare all food items including opening and closing duties
- replenish and rotate stock as directed by management
- set up non-food items for shifts while maintaining high sanitation standards
- input daily event sheets and reports
- produce menu items in a timely manner according to company standards
- maintain work area cleanliness and proper food storage
- assist in staffing, scheduling, training, and counseling event staff
- interact with guests and staff to ensure maximum guest satisfaction
- uphold comprehensive knowledge of food and beverage menu, specials, and services
- ensure compliance with company service standards, inventory and cash control procedures
- collaborate as a team with associates and other service departments within the amphitheater
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: