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Chef Instructor - Professional Pastry Programs - Per Diem
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Part-time employment
flexible schedule
Professional Development
Hands-on teaching experience
Working in a renowned institution
supportive work environment
Opportunity to mentor aspiring chefs
Job Description
CSCA is a renowned culinary institution and an iconic landmark in New England, recognized nationally for over 40 years as one of the premier culinary schools in the United States. With a strong reputation built on excellence, CSCA provides students with essential knowledge and foundational skills that form the core of a great culinary education. The institution covers classic fundamentals of cooking and baking, explores the history and diverse influences of the world's greatest cuisines, and teaches advanced techniques for mastering both common and exotic ingredients. CSCA's commitment to maintaining high educational standards continues to attract passionate and dedicated students... Show More
Job Requirements
- Minimum of 5 years pastry arts/baking experience
- minimum of 2 years culinary teaching experience
- general knowledge of Microsoft Office
- ability to communicate effectively both orally and in writing
- ability to pass a CORI background check
- willingness to follow CSCA policies and procedures
- ability to lift 25 pounds
- ability to stand, kneel, sit, and walk for extended periods
- availability for part-time, per diem work
- ability to handle heavy kitchen equipment and furniture
- willingness to wear CSCA approved uniform
- flexibility to work varying class schedules
Job Qualifications
- Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, or similar culinary environment
- minimum of 2 years culinary teaching experience
- general knowledge of Microsoft Office
- ability to communicate effectively both orally and in writing
- diplomatic, patient, creative, flexible, fun, and able to manage and mentor individuals with different levels of cooking experience
- willingness to follow CSCA policies, procedures, and educational philosophy
- ability to pass a CORI background check
Job Duties
- Managing class size of up to 15 students
- lecturing on class material and supplementing with PowerPoint presentations
- assigning daily recipes to class and managing class production
- maintaining order in kitchen and managing setup and breakdown of class
- assessing students’ recipes for taste, doneness, creativity, presentation, and ability to follow directions
- issuing, grading, and evaluating quizzes
- reporting lab and quiz grades to Director of Education
- delivering verbal assessments of student skill levels daily and at midterm
- taking daily attendance and reporting to Academic Supervisor/Director of Education
- attending quarterly faculty meetings
- proctoring midterm and final practicums and exams
- tutoring at-risk students
- supervising students during ingredient check-in, pantry stocking, ingredient box packing, kitchen cleanup, and sanitation
- performing setup of kitchen and lecture space before class
- maintaining safety and cleanliness standards
- ensuring food is cooked and served under sanitary conditions
- multi-tasking and supervising all kitchen activities
- organizing kitchen and ensuring it is left in proper condition for cleaning crew
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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