Chef Instructor, Pastry (Sur La Table)

Southlake, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Job Description

Sur La Table is a premier specialty cookware retailer headquartered in the United States, boasting over 59 stores nationwide. The company is known for its extensive selection of premium and exclusive kitchen and dining products, complemented by the largest avocational cooking program in the country. Sur La Table seamlessly combines retail excellence with culinary education to inspire both novice and experienced cooks in their culinary journey. This blend of high-quality products and exceptional cooking expertise positions Sur La Table as a leader in the kitchenware retail industry and culinary instruction space.

As a Chef Instructor, Pastry at Sur ... Show More

Job Requirements

Be at least 21 years of age
Have a degree in culinary arts or equivalent culinary experience
Possess 1-2 years of kitchen operations experience
Hold a valid Food Manager Certification
Demonstrate excellent communication, problem-solving, and decision-making skills
Be passionate about community engagement and customer experiences
Be able to communicate verbally and work cooperatively
Be physically capable of standing for long periods and performing manual tasks
Have knowledge of food safety and sanitation
Be flexible to work nights, weekends, and holidays
Maintain regular and predictable attendance
Be able to operate computer and POS systems
Comply with all store policies and local regulations.

Job Qualifications

Must be 21 years of age or older at the time of employment
Degree in culinary arts preferred but extensive culinary experience and technical proficiency considered
1-2 years of kitchen operations experience
Valid Food Manager Certification
Excellent communication, problem-solving, and decision-making abilities
Passion for community engagement and exceptional customer service
Ability to communicate verbally and work cooperatively with others
Ability to stand for extended periods and perform physical tasks
Knowledge of food safety and sanitation standards
Flexibility to work nights, weekends, and holidays
Ability to follow recipes and culinary game plans consistently
Commitment to company policies and procedures
Ability to operate POS and computer systems proficiently.

Job Duties

Represent Sur La Table’s brand and culture by creating memorable educational experiences that inspire repeat visits and customer loyalty
Deliver an exceptional in-store culinary experience focused on pastry and baking classes following provided recipes and game plans
Communicate technical concepts and advanced pastry skills clearly and encouragingly
Maintain expertise by staying current on products and engaging in training
Drive sales by upholding kitchen standards, encouraging second class sign-ups, and promoting retail items
Deliver class revenue goals by ensuring high enrollment and positive guest feedback
Assist in class setup and breakdown including prepping ingredients and cleaning workstations
Clean and sanitize dishes and equipment promptly
Assist with restocking and maintaining kitchen supplies
Ensure compliance with food safety standards and sanitation regulations
Properly handle all tools, ingredients, and kitchen equipment
Maintain accurate inventory levels and control culinary expenses
May handle alcohol in compliance with regulations
Ensure store safety and cleanliness
Adhere to wage and hour laws and accurately record time worked
Model consistent adherence to Sur La Table policies and SOPs
Communicate verbally and work cooperatively with associates and customers
Remain standing for up to 4 hours and move about store directing customers
Perceive and differentiate flavors or odors
Perform physical activities such as grabbing, reaching, pushing, pulling, bending, stooping, kneeling, crouching
Use hands to chop, whisk, slice, stir, and demonstrate techniques
Lift and move merchandise weighing up to 50 lbs
Ascend/descend ladders
Operate a computer, POS system, and related equipment
Work a flexible schedule including nights, weekends, and holidays
Maintain regular and predictable attendance with schedule flexibility
Work in variable kitchen environment with temperature variations and allergens.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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