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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.50 - $26.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
retirement plans
educational assistance
Job Description
Advocate Health is the third-largest nonprofit integrated health system in the United States, formed from the combination of Advocate Aurora Health and Atrium Health. It operates under multiple brand names including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. This extensive network serves nearly 6 million patients, providing a comprehensive range of healthcare services supported by groundbreaking clinical innovation, exceptional health outcomes, and a focus on value-based care. Advocate Health is headquartered in Charlotte, North Carolina, and is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics, rehabilitation,... Show More
Job Requirements
- Associate's degree in culinary arts or related field, or equivalent experience
- Serve Safe Certification required at hire
- Minimum 1 year of culinary teaching or related teaching experience
- Ability to stand, walk, reach above shoulders, squat, bend, twist, kneel, and climb for the majority of workday
- Ability to lift up to 10 lbs continuously, up to 20 lbs frequently, and up to 50 lbs occasionally
- Ability to work in environments with food odors, dust, mechanical, electrical, and chemical hazards
- Willingness to wear protective clothing as necessary
- Ability to use all necessary culinary equipment safely
Job Qualifications
- Associate's degree in culinary arts or related field, or equivalent experience
- Serve Safe Certification required at hire
- Proficiency in meat roasting and preparation of sauces, gravies, vegetables, meats, cereal, hors d'oeuvres, eggs, soup, casseroles, frying, broiling, steaming, baking, and grilling
- Ability to deliver engaging lectures and facilitate hands-on culinary learning
- Experience in culinary teaching or related teaching environments
- Strong problem-solving and decision-making skills
- Preferred experience in team-based or clinical environments
- Preferred experience teaching participants both in-person and virtually
- Preferred three or more years of teaching experience
- Preferred experience in large volume food preparation and distribution
- Bilingual preferred
Job Duties
- Designs and develops engaging culinary courses and curricula that align with educational standards and participants needs
- Delivers clear and concise lectures, demonstrating cooking techniques, and guiding participants through hands-on exercises and facilitating discussions
- Ensures a safe and clean working environment by adhering to food safety regulations and maintaining kitchen equipment
- Completes weekly sanitation checklist and develops action plans as needed
- Monitors the atmosphere of the location including music, scent, lighting, temperature, and overall cleanliness
- adjusts as necessary to participants' needs or preferences
- Anticipates the needs of class participants
- sets up each participant's station to support the curriculum and ensures that they remain engaged throughout their entire experience
- Monitors general department operations, establishes work reschedules, issues daily work assignments and responds to requests for service
- Prepares general and special diet items in accordance with established standardized recipes
- Decides on recipe ingredient substitutions or garnishes based on diet requirements
- Estimates food requirements and controls serving portions, eliminating waste and leftovers
- Reviews weekly food usage and completes weekly inventory
- Completes class production forecasting sheet
- Prepares catered and specialized events including luncheons, buffets, and dinners as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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