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The Fedcap Group

Chef Instructor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
job placement assistance
Financial aid

Job Description

Apex Technical School is a trusted vocational institution serving New York City since 1961, renowned for providing high-quality training programs in skilled trades that pave the way for meaningful and lasting careers. Located in Long Island City, New York, Apex specializes in adult vocational technical education, offering certificate programs in diverse fields including refrigeration, automotive service, auto body, welding technology, electrical and advanced electrical, plumbing, and construction. With an annual enrollment of around 1,400 students, Apex is committed to fostering economic mobility through its well-structured and comprehensive curriculum. The school is accredited by the Accrediting Commission of Career Schools and... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 4 years of professional kitchen leadership experience
  • current NYC food handler's license
  • ServSafe certification
  • ability to obtain BPSS license
  • physical ability to lift up to 25 pounds and stand for extended periods
  • ability to work in classroom and kitchen/shop settings with variable noise levels and exposure to odors, oil, fumes, and power equipment

Job Qualifications

  • high school diploma or equivalent
  • post-secondary education in culinary arts preferred
  • minimum 4 years of leadership experience in a professional kitchen (executive chef or sous chef experience strongly preferred)
  • current NYC food handler's license and ServSafe certification required
  • BPSS license (or ability to obtain)
  • strong understanding of kitchen safety, tools, and equipment
  • proficiency in Microsoft Office, Google Classroom, and Zoom
  • excellent communication, leadership, and problem-solving skills
  • ability to teach a diverse student population and create a safe, supportive learning environment

Job Duties

  • teach and demonstrate culinary techniques in both classroom and kitchen settings
  • deliver lessons based on Apex's curriculum while emphasizing workplace safety and industry standards
  • supervise, guide, and evaluate students to ensure they meet performance goals
  • maintain accurate records of attendance, grades, and student progress
  • ensure tools, equipment, and kitchen facilities are safely maintained and properly used
  • provide constructive feedback, supplemental training, and make-up sessions as needed
  • participate in professional development and maintain required certifications and licenses

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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