Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
job placement assistance
Financial aid
Job Description
Apex Technical School is a highly respected vocational institution situated in Long Island City, New York. Established in 1961, Apex has a strong legacy of providing top-tier vocational training programs focused on skilled trades. Serving approximately 1,400 students annually, the school offers seven rigorous 900-hour certificate courses covering a variety of high-demand areas, such as refrigeration, automotive service, auto body, welding technology, electrical and advanced electrical, plumbing, and construction. Accredited by the Accrediting Commission of Career Schools and Colleges and licensed by the New York State Department of Education, Apex Technical School is well-known for its commitment to quality instruction... Show More
Job Requirements
- High school diploma or equivalent
- minimum 4 years of leadership experience in a professional kitchen
- current NYC Food Handler's License and ServSafe certification
- BPSS license or ability to obtain
- ability to lift up to 25 pounds and stand for extended periods
- ability to work in classroom and kitchen/shop settings with exposure to variable noise levels, odors, oil, fumes, and power equipment
Job Qualifications
- High school diploma or equivalent
- post-secondary education in Culinary Arts preferred
- minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef experience strongly preferred)
- current NYC Food Handler's License and ServSafe certification required
- BPSS license (or ability to obtain)
- strong understanding of kitchen safety, tools, and equipment
- proficiency in Microsoft Office, Google Classroom, and Zoom
- excellent communication, leadership, and problem-solving skills
- ability to teach a diverse student population and create a safe, supportive learning environment
Job Duties
- Teach and demonstrate culinary techniques in both classroom and kitchen settings
- deliver lessons based on Apex's curriculum while emphasizing workplace safety and industry standards
- supervise, guide, and evaluate students to ensure they meet performance goals
- maintain accurate records of attendance, grades, and student progress
- ensure tools, equipment, and kitchen facilities are safely maintained and properly used
- provide constructive feedback, supplemental training, and make-up sessions as needed
- participate in professional development and maintain required certifications and licenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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