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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Day Shifts
Benefits
Pay Range: $ $24.00/hour
Job Description
Discovery MSO is a leading provider of behavioral health services dedicated to offering comprehensive care for adolescents and adults struggling with addiction and other mental health challenges. Committed to excellence, Discovery MSO operates fully accredited facilities by the Joint Commission, ensuring the highest standard of care. With a network of locations expanding nationwide, the organization offers an extensive continuum of care designed to support clients at every step of their recovery journey. Discovery MSO's specialization in behavioral health services, combined with a mission to make treatment accessible and effective, positions it as a compassionate and innovative leader in the healthcare... Show More
Job Requirements
- High school diploma or GED required
- culinary training or certification preferred
- 1-2 years of experience in a commercial kitchen, residential program, or healthcare food service setting
- familiarity with therapeutic diets, food allergies, and proper sanitation protocols
- ServSafe Certification or ability to obtain within 30 days of hire
- ability to work independently and manage multiple food preparation tasks under time constraints
- compassionate and professional demeanor, especially in client-facing situations
Job Qualifications
- 1–2 years of experience in a commercial kitchen, residential program, or healthcare food service setting
- Familiarity with therapeutic diets, food allergies, and proper sanitation protocols
- ServSafe Certification or ability to obtain within 30 days of hire
- Ability to work independently and manage multiple food preparation tasks under time constraints
- Compassionate and professional demeanor, especially in client-facing situations
- Food safety and hygiene
- Flexibility and adaptability in food prep
- Attention to dietary needs and therapeutic goals
Job Duties
- The Chef is responsible for preparing healthy, balanced meals for clients in accordance with therapeutic dietary guidelines
- This role plays a vital part in supporting physical wellness and recovery in a residential behavioral health setting
- At Eating Disorder Solutions (EDS), the Chef works closely with the Dietitian to meet individualized meal plan needs
- In other Discovery MSO facilities, the Chef supports general nutritional needs and safe food service operations
- Plan and prepare meals in accordance with facility menu plans and dietary guidelines
- Follow therapeutic and individualized meal plans in collaboration with the Dietitian (at EDS)
- Maintain cleanliness and sanitation of kitchen, food storage, and service areas in accordance with health department standards
- Accommodate client dietary restrictions and allergies while maintaining nutritional integrity
- Support meal service and food supervision in a timely, structured manner
- Receive and organize food deliveries
- manage kitchen inventory and food rotation
- Adhere to food safety protocols including temperature checks, handwashing, and allergen awareness
- Engage with clients respectfully during mealtimes and support positive eating experiences
- Participate in staff meetings and trainings related to food safety and trauma-informed nutrition
- Report any concerns regarding food intake, behaviors, or kitchen safety to the appropriate supervisor
- Job Type: Full-time
- non-exempt
- Day Shift: Monday through Thursday, 6:00am - 6:00pm
- Time management and meal planning
- Collaboration with dietetic and clinical teams
- Requires standing for long periods, lifting up to 50 lbs, and operating kitchen equipment
- Exposure to heat, cold, cleaning supplies, and common allergens
- Requires attention to safety and hygiene in a high-standards environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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