Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible schedule
Job Description
Discovery MSO is a reputable provider of behavioral health services dedicated to supporting adolescents and adults struggling with addiction and other behavioral health challenges. With a commitment to excellence, all their facilities are fully accredited by the Joint Commission, ensuring the highest standard of care for clients. The organization offers a comprehensive continuum of care and continues to expand nationwide, seeking passionate and diligent individuals eager to make meaningful impacts in the lives of others. Their approach harnesses kindness, innovation, agility, and drive to foster safer, healthier, and more productive lives for their clients and communities.
The Chef role... Show More
The Chef role... Show More
Job Requirements
- High school diploma or GED
- 1-2 years of relevant experience
- knowledge of therapeutic diets and food allergies
- ServSafe Certification or ability to obtain within 30 days
- ability to stand for long periods and lift up to 50 lbs
- capability to operate kitchen equipment safely
- strong attention to food safety and hygiene
- availability for day shifts Monday through Thursday from 6:00 am to 6:00 pm
Job Qualifications
- High school diploma or GED
- culinary training or certification preferred
- 1-2 years of experience in a commercial kitchen, residential program, or healthcare food service setting
- familiarity with therapeutic diets, food allergies, and proper sanitation protocols
- ServSafe Certification or ability to obtain within 30 days of hire
- ability to work independently and manage multiple food preparation tasks under time constraints
- compassionate and professional demeanor especially in client-facing situations
Job Duties
- Plan and prepare meals in accordance with facility menu plans and dietary guidelines
- follow therapeutic and individualized meal plans in collaboration with the Dietitian
- maintain cleanliness and sanitation of kitchen, food storage, and service areas in accordance with health department standards
- accommodate client dietary restrictions and allergies while maintaining nutritional integrity
- support meal service and food supervision in a timely, structured manner
- receive and organize food deliveries
- manage kitchen inventory and food rotation
- adhere to food safety protocols including temperature checks, handwashing, and allergen awareness
- engage with clients respectfully during mealtimes and support positive eating experiences
- participate in staff meetings and trainings related to food safety and trauma-informed nutrition
- report any concerns regarding food intake, behaviors, or kitchen safety to the appropriate supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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