Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
opportunities for growth
competitive pay
Paid Time Off
401K programming
Parental leave
holidays off
flexible scheduling
Complimentary lunch
Commuter Benefits
Job Description
DIG is a renowned restaurant group known for its commitment to serving real, scratch-made food that emphasizes quality, seasonality, and community. The company prides itself on nurturing a passionate culinary culture where the next generation of chefs can evolve and thrive. With a focus on fresh ingredients and hands-on educational experiences, DIG's kitchens are environments where teamwork, skill development, and creativity in cooking are deeply valued. DIG is recognized for its dedication to food safety, inclusive hiring practices, and sustainable food systems, making it not just a workplace but a mission-driven community focused on rebuilding the food system for a... Show More
Job Requirements
- Ability to perform physical tasks including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
- Ability to see, hear, speak, reach, bend, and move intermittently during working hours
- Commitment to professional maturity and teamwork
- Willingness to learn and work in a fast-paced kitchen environment
- High school diploma or equivalent preferred
- Food safety knowledge or willingness to learn
Job Qualifications
- Passion for real, good food and desire to learn culinary skills
- Strong work ethic
- Team-oriented with appreciation for coworkers and teamwork
- Excellent verbal and written communication skills
- Desire to create exceptional employee and guest experiences
- Attention to detail and problem-solving ability
- Motivation for growth within the culinary brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, grains using recipes as guides and taste for validation
- Gain exposure to various kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
- Speak to current menu offerings, seasonality, and ingredients with guests to enhance their dining experience
- Support the team during peak and off-peak service by pitching in wherever necessary
- Multi-task and maintain physical activity in the kitchen for extended periods
- Help maintain the 'A' letter grade by adhering to Department of Health and DIG food safety standards
- Demonstrate professional maturity and uphold anti-discrimination and anti-harassment policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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