Chef In Training, Suburban Square

Trenton, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

competitive pay

Tips

Paid Time Off

401K Program

Parental leave

holidays off

flexible scheduling

Complimentary lunch

Commuter Benefits

Job Description

DIG is a vibrant and innovative restaurant group dedicated to transforming the culinary landscape through its commitment to scratch-made, real, and delicious food. With a focus on fostering a strong community and valuing education, DIG stands as a leader in developing the next generation of culinary professionals. Known for its farm-to-table philosophy and fresh, seasonal ingredients, DIG offers a meaningful and enriching environment for culinary team members who share a passion for quality food and sustainable practices.

The Chef-in-Training role at DIG offers individuals an exceptional opportunity to launch and grow their culinary careers within a supportive and fast-paced scratch-b... Show More

Job Requirements

The ability to perform physical requirements of the position including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
Excellent communication skills both verbal and written
A strong work ethic and team-oriented focus
Enthusiasm for learning culinary skills
Commitment to uphold anti-discrimination and anti-harassment policies
Flexibility to work part-time or full-time hours

Job Qualifications

A passion for real, good food and a desire to learn culinary practices and skills
The ability to demonstrate and execute a strong work ethic
The ability to perform physical requirements of the position including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
A team-oriented focus with appreciation for colleagues and commitment to supporting restaurant success
Excellent communication skills both verbal and written
A desire to create exceptional employee and guest experiences
An eye for detail and solving challenges
A desire for growth in the culinary brigade

Job Duties

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
Speak to current menu offerings, seasonality, and ingredients with guests making their day as you provide them with a delicious scratch-made meal
Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
Multi-task and move in the kitchen for extended periods of time
Help to maintain the ‘A’ lettergrade by following Department of Health and DIG food safety standards
Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination and anti-harassment policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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