Chef In Training, Seaport District

Brockton, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

growth opportunities

competitive pay

Tips

Paid Time Off

401k

Parental leave

Holiday pay

flexible scheduling

Complimentary lunch

Commuter Benefits

Job Description

DIG is a dynamic and innovative restaurant group that is passionate about redefining the food industry through scratch-based kitchens and community-focused dining experiences. Established with a mission to rebuild the food system, DIG emphasizes fresh, high-quality ingredients and education around real, good food. Their culinary style revolves around preparing meals from scratch, fostering a culture where skill development, leadership, and a zest for cooking are paramount. As a restaurant team member, DIG invites individuals who share a deep enthusiasm for food and are eager to hone their culinary skills to join their growing family.

The position of Chef-in-Tr... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen or food service experience preferred but not required
Ability to stand and move for long periods
Ability to lift up to 50 pounds
Strong communication skills
Team player attitude
Adherence to health and safety standards
Must be able to work flexible hours including peak times

Job Qualifications

A passion for real, good food and eagerness to learn culinary skills
Strong work ethic
Ability to perform physical requirements such as lifting up to 50 pounds, seeing, hearing, speaking, reaching, bending and moving intermittently
Team-oriented with excellent communication skills
Desire to create exceptional employee and guest experiences
Eye for detail and problem-solving
Desire for growth within the culinary brigade

Job Duties

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
Gain exposure to different stations including garde manger, grill, roast, market line, guest concierge and delivery/packout
Speak to current menu offerings, seasonality, and ingredients with guests
Support the team during peak and off peak service by pitching in wherever necessary
Multi-task and move in the kitchen for extended periods of time
Help to maintain the 'A' lettergrade by following Department of Health and DIG food safety standards
Demonstrate professional maturity and uphold DIG's anti-discrimination and anti-harassment policies
Contribute to the mission of rebuilding the food system by delivering exceptional meals

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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