Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
401K programming
Parental leave
Thanksgiving holiday off
Christmas holiday off
flexible scheduling
Complimentary lunch
Commuter Benefits
Job Description
DIG is a forward-thinking restaurant group that champions scratch-made meals prepared in kitchens buzzing with passion and dedication. Known for its commitment to quality and community, DIG focuses on delivering fresh, seasonal food that is both nourishing and flavorful. At its core, DIG believes in the transformative power of food to bring people together and create positive social impact. The restaurants operate with a culture centered on inclusivity, education, and sustainability, making it a sought-after destination for both guests and employees. The team embraces diversity and encourages candidates from all backgrounds, including female, LGBTQ+, BIPOC, and other underrepresented groups, to... Show More
Job Requirements
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- The ability to perform physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- The ability to demonstrate and execute a strong work ethic
- Excellent communication skills, both verbal and written
- A team-oriented focus
- A passion for real, good food and a desire to learn culinary practices and skills
Job Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- A team-oriented focus with appreciation for colleagues and support for restaurant success
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee and guest experiences
- An eye for detail and solving challenges
- A desire for growth in the culinary brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
- Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG's anti-discrimination and anti-harassment policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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