
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Flexible
Benefits
Competitive wages
Hilton travel discounts
Paid Time Off
full medical benefits
flexible schedules
Employee Stock Purchase Program
401K plan and company match
Job Description
The Hilton Omaha, a distinguished member of the renowned Hilton brand, stands as a beacon of exceptional hospitality and culinary excellence in the heart of downtown Omaha. Nestled within this elegant hotel is Nick's Quorum Bar & Supper Club, a venue inspired by the historic Saint Nicholas Claim House of 1854. This modern supper club offers a unique dining experience that blends classic Midwestern supper club traditions with contemporary culinary artistry. The establishment serves brunch daily, alongside dinner service from Tuesday through Saturday, under the expert guidance of Executive Chef Cynthia Long. Guests are treated to fresh interpretations of classic... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen experience
- ability to work evening and weekend shifts
- strong communication skills
- physical stamina for kitchen duties
- understanding of food safety standards
Job Qualifications
- previous culinary experience in a scratch kitchen
- strong attention to detail and cleanliness
- positive attitude towards hospitality and teamwork
- basic knowledge of food and beverage operations
- experience in a multi-outlet hotel kitchen is a plus
- willingness to learn and develop culinary skills
Job Duties
- assist and participate in daily culinary operations
- maintain high standards of food quality and presentation
- ensure cleanliness and sanitation in all kitchen areas
- collaborate with the culinary team to prepare menu items
- follow safety and hygiene protocols
- support inventory management and ordering processes
- contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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