Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
401k
Parental leave
Thanksgiving holiday
Christmas holiday
flexible scheduling
Commuter Benefits
Job Description
DIG Restaurants is a progressive restaurant group committed to transforming the culinary landscape through scratch-based kitchens and a deep passion for real, high-quality food. Their unique approach revolves around a farm-to-table ethos which prioritizes fresh, seasonal ingredients and sustainable farming practices. As a company, DIG strongly values education, community, and purpose, aiming not only to serve delicious meals but also to foster a supportive and inclusive environment for team members. With multiple locations, DIG continues to expand its mission to rebuild the food system by nurturing a community of chefs and food professionals dedicated to excellence and innovation.
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Job Requirements
- Passion for real, good food and a desire to learn culinary skills
- Ability to perform physical requirements including frequently lifting up to 25 pounds, occasionally up to 50 pounds
- Ability to meet physical demands such as seeing, hearing, speaking, reaching, bending, and moving intermittently during work
- Team-oriented focus
- Excellent communication skills
- Desire to create exceptional employee and guest experiences
- Eye for detail and problem solving
- Desire for growth
Job Qualifications
- Passion for real, good food and culinary practices
- Strong work ethic
- Ability to perform physical requirements of the job including lifting up to 50 pounds
- Excellent verbal and written communication skills
- Team-oriented mindset
- Attention to detail and problem-solving skills
- Desire for growth within the culinary brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, and grains using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the kitchen including garde manger, grill, roast, market line, guest concierge, and delivery/packout
- Speak to current menu offerings, seasonality, and ingredients with guests to provide a delicious scratch-made meal
- Support the team during peak and off-peak service by pitching in wherever necessary
- Multi-task and move in the kitchen for extended periods of time
- Maintain the "A" letter grade by following Department of Health and food safety standards
- Demonstrate professional maturity and uphold anti-discrimination and anti-harassment policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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