Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
opportunities for growth
competitive pay
Paid Time Off
401K programming
Parental leave
holiday time off
flexible scheduling
Complimentary lunch
Commuter Benefits
Job Description
DIG is a forward-thinking restaurant group committed to transforming the food industry through a scratch-based culinary approach that values passion for real, good food and dedication to community. Founded with a mission to rebuild the food system, DIG emphasizes fresh, seasonal ingredients and sustainable practices that not only delight guests with exceptional meals but also nurture an inclusive and supportive work environment. As a company, DIG strives to create culturally inclusive teams, encouraging applications from female, LGBTQ+, BIPOC, and diverse candidates to foster a workplace where everyone feels valued and empowered. Operating multiple fast-paced restaurant kitchens, DIG is dedicated to... Show More
Job Requirements
- Ability to perform physical requirements such as frequently lifting up to 25 pounds occasionally lifting up to 50 pounds seeing hearing speaking reaching bending and moving intermittently during work hours
- Ability to demonstrate and execute strong work ethic
- Team-oriented focus
- Excellent communication skills both verbal and written
- Desire to learn culinary skills and practices
- Passion for real good food
- Ability to perform physical activities required in the kitchen environment
Job Qualifications
- Passion for real good food and desire to learn culinary practices and skills
- Strong work ethic
- Team-oriented focus with appreciation for coworkers
- Excellent verbal and written communication skills
- Desire to create exceptional employee and guest experiences
- Attention to detail and problem-solving skills
- Desire for growth within the culinary brigade
Job Duties
- Prep mix and cook vegetables proteins grains using recipes as a guide and taste buds for validation
- Gain exposure to different kitchen stations including garde manger grill roast market line guest concierge and delivery packout
- Speak to current menu offerings seasonality and ingredients with guests making their day by providing delicious scratch-made meals
- Support the team during peak and off peak service by pitching in wherever necessary
- Multi-task and move in the kitchen for extended periods
- Help maintain an A letter grade by following Department of Health and food safety standards
- Demonstrate professional maturity and uphold anti-discrimination and anti-harassment policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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