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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
Paid Time Off
401K Program
Parental leave
holidays off
flexible scheduling
Complimentary lunch
Commuter Benefits
Job Description
DIG Restaurants is a pioneering restaurant group dedicated to creating positive change in the food system through delicious, scratch-made meals and a commitment to sustainable, ethical culinary practices. Established with a passion for real food, DIG operates scratch-based kitchens that prioritize freshest ingredients, seasonal variety, and a people-first approach. The company believes in fostering a community where education, inclusivity, and purpose are core values. As part of their mission, DIG emphasizes cultural inclusivity and encourages applications from diverse backgrounds including female, LGBTQ+, BIPOC, and other underrepresented groups. This commitment to diversity is reflected in the team environment and workplace culture.Show More
Job Requirements
- Ability to perform physical requirements of the position frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds
- Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- Education not stated but willingness to learn and develop considered essential
- Ability to work in a fast-paced culinary environment
- Ability to uphold workplace policies including anti-discrimination and anti-harassment
- Ability to work flexible hours including part-time and full-time shifts
Job Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
- Team-oriented focus with an appreciation for colleagues and supporting restaurant success
- Excellent communication skills, both verbal and written
- Desire to create exceptional employee and guest experiences
- An eye for detail and solving challenges
- A desire for growth in the culinary brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
- Speak to current menu offerings, seasonality, and ingredients with guests making their day as you provide them with a delicious scratch-made meal aka marketbowl
- Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the A lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination and anti-harassment policies
- Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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