Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Opportunities for growth in a team environment
competitive pay
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
flexible scheduling
Complimentary DIG lunch everyday
Commuter Benefits
Job Description
DIG is a progressive restaurant company that centers its operations around scratch-based kitchens and a strong commitment to real, good food made by passionate culinary artists. With locations designed to foster a welcoming community, DIG’s mission is to rebuild the food system through sustainable practices, cultural inclusivity, and meaningful connections fostered around the table. Their team consists of individuals who are not only enthusiastic about food but are dedicated to continuous learning, professional growth, and cultivating a supportive culinary environment. DIG values diversity and is an equal opportunity employer, actively encouraging female, LGBTQ+, BIPOC, and diverse candidates to apply. They... Show More
Job Requirements
- Ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- Strong work ethic
- Passion for real food
- Team-oriented focus
- Excellent communication skills
- Desire for growth
Job Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- A team-oriented focus with a deep appreciation for colleagues
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee and guest experiences
- An eye for detail and solving challenges
- A desire for growth in our brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
- Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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