Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Opportunities for growth in a team environment
competitive pay
Tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
flexible scheduling
Complimentary DIG lunch everyday
Commuter Benefits
Job Description
DIG is a dynamic and forward-thinking restaurant group committed to transforming the culinary landscape through scratch-based cooking and a strong community focus. The establishment prides itself on fostering a kitchen environment where passion for real, wholesome food meets innovative culinary techniques. DIG's mission is deeply rooted in rebuilding the food system by prioritizing sustainable practices, cultural inclusivity, and education. Known for its vibrant team culture, DIG encourages a shared table philosophy that brings people together, reinforcing their belief in the power of food to connect individuals from all walks of life. With multiple locations, DIG has become a hub for... Show More
Job Requirements
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- A team-oriented focus
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee and guest experiences
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
Job Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- A team-oriented focus with a deep appreciation for the people you work with and support for the restaurant's success
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee and guest experiences
- An eye for detail and solving challenges
- A desire for growth in our brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
- Speak to current menu offerings, seasonality, and ingredients with guests making their day as you provide them with a delicious scratch-made meal (aka marketbowl)
- Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the 4A4 lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG9s anti-discrimination and anti-harassment policies
- Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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