Chef in Healthcare Facility - join our EPIC culinary team!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
Tuition Reimbursement
short term disability
Life insurance
Unlimited referral bonuses
401k with employer match
Medical insurance
Dental Insurance
Vision Insurance
telemedicine
Paid Time Off
Holiday pay
supportive leadership
Job Description
WellBridge of Novi is a part of The Wellbridge Group, a leading healthcare provider that specializes in offering exceptional senior living and post-acute care services across 27 facilities. WellBridge of Novi is dedicated to creating a positive and healing environment for its guests by offering top-notch healthcare and support services. The Wellbridge Group is renowned for its commitment to excellence, innovation, and compassionate care, making it an outstanding place to grow your career in the healthcare and hospitality industry. With a strong reputation for fostering a supportive workplace culture, WellBridge of Novi offers its team members opportunities for personal and... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certified
- Basic computer skills
- At least 2 years of related food experience, preferably in a supervisory capacity
- Strong knowledge of food procedures
- Excellent customer service skills
- Commitment to delivering excellent, passionate, innovative care
- Ability to work collaboratively as a team player
Job Qualifications
- High school diploma or equivalent
- ServSafe certified
- Basic computer skills
- At least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or related medical facility
- Strong knowledge of food procedures
- Excellent customer service skills
- Committed to delivering excellent, passionate, innovative care
- Team player dedicated to supporting team members and completing tasks
Job Duties
- Prepare meals following all necessary guidelines and regulations
- Coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance
- Assist with tray line setup and plate assembly
- Assist with daily cleaning requirements in the kitchen
- Promote hospitality and excellent customer service in every daily interaction with guests, their families, and visitors
- Work closely with the Executive Chef to create and review menus
- Ensure meals are prepared in accordance with portion control procedures, sanitary regulations, and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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