Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
accrued paid time off
Holiday pay
career advancement
Tuition Reimbursement
short term disability
Life insurance
Referral bonuses
401k with employer match
supportive leadership
Job Description
WellBridge of Rochester Hills is a leading healthcare facility specializing in providing compassionate and high-quality care for our guests. As part of a renowned network of senior living and rehabilitation centers, WellBridge is committed to enhancing the lives of its residents through exceptional services and dedicated staff. The facility is located in Rochester Hills, serving the local community and neighboring cities with a focus on rehabilitation, skilled nursing, and long-term care services. WellBridge prides itself on fostering a supportive and positive environment for both residents and employees, offering career growth opportunities and comprehensive benefits.
Currently, WellBridge of Rochester Hil... Show More
Currently, WellBridge of Rochester Hil... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certified
- basic computer skills
- at least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
- strong knowledge of food procedures
- excellent customer service skills
- team player dedicated to supporting team members
- WB2 certification
Job Qualifications
- High school diploma or equivalent
- ServSafe certified
- basic computer skills
- at least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
- strong knowledge of food procedures
- excellent customer service skills
- commitment to delivering excellent, passionate, innovative care
- team player dedicated to supporting team members
- WB2 certification
Job Duties
- Prepare meals following all necessary guidelines and regulations
- coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance are achieved
- assist with tray line setup and plate assembly
- assist with daily cleaning requirements in the kitchen
- promote hospitality and excellent customer service in interactions with guests, families, and visitors
- work closely with the Executive Chef to create and review menus
- ensure meals are prepared in accordance with portion control procedures, sanitary regulations, and established policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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