Chef in Healthcare Facility - $19.85 per hour
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
accrued paid time off
Holiday pay
Career advancement opportunities
Tuition Reimbursement
short term disability
Life insurance
Referral bonuses
401k with employer match
Job Description
WellBridge of Rochester Hills is a reputable healthcare provider dedicated to delivering exceptional living experiences for seniors and individuals requiring specialized care. As part of a larger network of 27 facilities, WellBridge emphasizes compassionate care, professional growth, and supportive work environments. The company is widely recognized for its commitment to quality, safety, and fostering a community where both residents and employees feel valued and empowered to thrive. With comprehensive benefits and a focus on career advancement, WellBridge continues to be a preferred employer for healthcare professionals and support staff alike.
We are currently seeking motivated and skilled Culinary ... Show More
We are currently seeking motivated and skilled Culinary ... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certified
- basic computer skills
- at least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures
- excellent customer service skills with a commitment to delivering excellent, passionate, innovative care
- team player dedicated to doing what it takes to support team members and get the job done
- WB2
Job Qualifications
- High school diploma or equivalent
- ServSafe certified
- basic computer skills
- at least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or related medical facility
- excellent customer service skills with a commitment to delivering excellent, passionate, innovative care
- team player dedicated to supporting team members and completing tasks
- WB2 certified
Job Duties
- Prepare meals following all necessary guidelines and regulations
- coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance
- assist with tray line setup and plate assembly
- assist with daily cleaning requirements in the kitchen
- promote hospitality and excellent customer service in daily interactions with guests, their families, and visitors
- collaborate with Executive Chef to create and review menus
- ensure meals are prepared in accordance with established portion control procedures and sanitary regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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