Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.93 - $20.80
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
prescription drug coverage
flexible spending accounts
State defined benefit retirement plan
Paid holidays
Life insurance
Wellness Program
Job Description
The State of New Hampshire Department of Health and Human Services is a vital government agency dedicated to promoting the health and well-being of the residents of New Hampshire. This department operates several healthcare facilities and programs that support the community, including the New Hampshire Hospital located in Concord, NH. The hospital is a key institution providing comprehensive mental health services, catering to the needs of patients requiring specialized care. As part of the hospital’s commitment to quality care and operational excellence, the food service department plays a crucial role in maintaining patient nutrition and satisfaction. This department ensures that... Show More
Job Requirements
- High school diploma or equivalent credential
- Must be able to perform continuous physical activities such as standing and frequent reaching, bending or lifting related to kitchen/cooking activities
- No license or certification required at time of hire
- Completion of ServSafe Certification within first year
- Experience in food service or commercial/institutional cooking preferred
Job Qualifications
- High school diploma or equivalent credential
- Experience in food service or prep cooking in a commercial or institutional food service operation preferred
- Ability to perform continuous physical activities such as standing, reaching, bending or lifting
- Strong leadership and supervision skills
- Knowledge of food safety and sanitation regulations
- Effective communication and team coaching abilities
- Must complete ServSafe Certification within the first year of hire
Job Duties
- Assigns and supervises cooks and food service workers to assure effective and efficient completion of all tasks and rejects unsatisfactory work
- Facilitates a team approach with subordinates through coaching and counseling
- Participates in performance evaluations and disciplinary procedures for cooks and food service workers
- Assures that staff adhere to standardized recipes and prescribed portion sizes
- Responsible for the safe and sanitary production of all foods for patient, cafeteria and catering events
- Actively supports the smooth operation of the patient trayline including the timeliness of tray distribution
- Completes temperature logs, waste logs, pre-service checklists, tally and portion control logs, opening/closing checklists, and employee daily assignment sheets
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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