Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.93 - $20.80
Benefits
HMO medical insurance
POS medical insurance
prescription drug benefits
Dental Insurance
flexible spending accounts
State defined benefit retirement plan
deferred compensation plan
Paid holidays
Paid Time Off
State-paid life insurance
Group Life Insurance
Wellness Program
Job Description
New Hampshire Hospital, a part of the State of New Hampshire's Department of Health and Human Services, is a leading healthcare institution committed to delivering exceptional medical care and support services to the community. Located in Concord, NH, New Hampshire Hospital specializes in a range of patient care services and operates various departments including food services which are vital to the health and well-being of patients, employees, and visitors. The hospital's food service department plays a critical role in ensuring patients receive nutritious, safe, and timely meals, reflecting the hospital’s commitment to quality care and safety standards across all facets... Show More
Job Requirements
- High school diploma or equivalent credential
- Must be able to perform continuous physical activities such as standing and frequent reaching, bending or lifting related to kitchen/cooking activities
- No license or certification required prior to hire
- Ability to work full-time 2nd shift
- Must complete ServSafe Certification within the first year of hire
Job Qualifications
- High school diploma or equivalent credential
- Experience in food service or prep cooking in a commercial or institutional food service operation
- Ability to supervise and lead a team
- Familiarity with food safety and sanitation regulations
- Competence in maintaining records and logs related to food service operations
- Strong organizational and communication skills
- Willingness to obtain ServSafe Certification within the first year of hire
Job Duties
- Assigns and supervises Cooks and Food Service Workers to assure effective and efficient completion of all tasks and rejects unsatisfactory work
- Facilitates a team approach with subordinates through coaching and counseling
- Participates in performance evaluations and disciplinary procedures for Cooks and Food Service Workers
- Assures that staff adhere to standardized recipes and prescribed portion sizes
- Responsible for the safe and sanitary production of all foods for patient, cafeteria and catering events
- Actively supports the smooth operation of the patient trayline including the timeliness of tray distribution
- Completes temperature logs, waste logs, pre-service checklists, tally and portion control logs, opening/closing checklists, and employee daily assignment sheets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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