CHEF I

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Benefits

Medical insurance

prescription drug coverage

Dental Insurance

flexible spending accounts

Retirement Plan

Paid holidays

Life insurance

Job Description

The State of New Hampshire's Department of Health and Human Services operates New Hampshire Hospital, located at 36 Clinton Street in Concord, NH. New Hampshire Hospital is a focal institution for mental health and specialized health services, committed to serving the community with quality care and dedicated support. As a government entity, it offers a stable work environment along with competitive compensation and comprehensive employee benefits. The hospital employs a variety of professionals in healthcare and support roles, ensuring smooth operations and the wellbeing of its patients and staff.

The position of Chef I at New Hampshire Hospital is... Show More

Job Requirements

High school diploma or equivalent credential
no license or certification required
no other mandatory requirements
willingness to work full-time second shift
flexibility to follow established menus and recipes
ability to participate in quality improvement activities
capacity to handle physical demands of large-scale food preparation

Job Qualifications

High school diploma or equivalent credential
experience as a cook in preparing foods and cooking on a large scale
ability to follow recipes and production sheets accurately
strong communication skills to instruct and assist food service team members
ability to maintain cleanliness and safety standards in the kitchen environment
leadership skills to supervise and assign work during Chef I absences

Job Duties

Serves main entrée position of tray line according to indicated patient menus and production sheets
cooks and prepares food according to recipes
mixes and bakes ingredients according to recipes to produce cakes, muffins, etc.
slices meats and portions food items according to production sheets
sets up steam table
replenishes food items for tray line as needed during tray production times
assists Chef in disassembling tray line and in determining products to be saved
assists Chef in recording overs/unders accurately
cleans kitchen equipment, work areas and supplies
explains simple work procedures, provides general work instruction, and assists other food service employees in solving routine work problems
makes and distributes special diet orders
in the absence of the Chef I, supervises and assigns work to Cook I's and Food Service Worker II's
cashes out cafeteria cashier and places the money in the safe for counting later

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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