Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $30.50
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Rotational schedule
team environment
Training and Development
Job Description
Target Hospitality is a leading company specializing in providing remote workforce accommodations and hospitality services to clients in various industries, including oil and gas, mining, and construction. Known for its commitment to safety, quality service, and operational excellence, Target Hospitality operates modern camp facilities designed to offer comfort and convenience to remote workers. The company emphasizes a culture of safety and adherence to stringent standards, ensuring that all team members contribute to a secure and efficient working environment. As an industry leader, Target Hospitality continually invests in its workforce development, aiming to deliver exceptional customer service while maintaining compliance with... Show More
Job Requirements
- must be able to stand for long periods of time up to 12 hours or longer with scheduled breaks
- must be capable of short and long-distance walking
- able to use stairs and step stools
- physical ability to push and pull carts weighing on average 50lbs
- ability to operate kitchen machinery
- lift an average weight of 25lbs with a maximum of 50lbs, assistance required for weights over 50lbs
- frequent reaching below waist to above shoulder with neck, back and torso twisting
- perform repetitive wrist movements and finger manipulation over long shifts
- ability to hear and understand verbal instructions and safety alarms
- communicate effectively in English both written and oral
- must have good vision to read small text for inspection
- tolerate exposure to extreme hot and cold environments
- capacity to work rotational schedules
- navigate safely in small and congested areas
- occasional exposure to elevated noise
- must be willing to travel and work long rotations
- pass background check and urine analysis
- own transportation to and from the facility
Job Qualifications
- minimum of 1 year culinary experience preferably in remote camp or hotel hospitality industries or equivalent
- valid ServSafe certification
- ability to read and write in English
- ability to work within a team environment
- strong prioritization and time management skills
- ability to work effectively and efficiently with or without supervision
- willingness to travel and work long rotations away from home
Job Duties
- maintain a safety culture by following all SOPs, JSAs, policies and procedures
- safely operate kitchen equipment including grills, slicers, tilt skillets, deep fryers and convection ovens
- ensure proper food storage, rotation and discard expired food following HACCP and FIFO guidelines
- prepare meals on the line, grill oven and fryers
- serve guests and check for meal scans
- serve all foods in accordance to HACCP and food safety standards
- ensure proper utensils are used for serving, portion control and sanitation
- provide world-class customer service to guests
- attend all safety meetings and participate in emergency response procedures
- perform additional duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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