CHEF I

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Fixed Shifts

Benefits

Medical insurance

Dental Insurance

Retirement Plan

Life insurance

Flexible Schedule

Paid holidays

Wellness Program

Job Description

The State of New Hampshire Department of Health and Human Services operates New Hampshire Hospital, a key institution located at 36 Clinton Street, Concord, NH. New Hampshire Hospital is dedicated to providing comprehensive psychiatric care and support services within the community. Serving as a crucial part of the state's healthcare infrastructure, the hospital emphasizes a commitment to quality, safety, and the well-being of both patients and staff. With a strong focus on compliance with state regulations and healthcare standards, the Department strives to foster a positive and efficient working environment for its employees in a variety of roles.

Currently, ... Show More

Job Requirements

High school diploma or equivalent credential
ServSafe Certification or willingness to obtain within first year
ability to perform continuous physical activities such as standing, frequent reaching, bending, or lifting
experience in food service or prep cooking preferred
must comply with hospital and departmental safety policies
ability to participate in coaching, counseling, and disciplinary procedures
physical capability to handle kitchen workload

Job Qualifications

High school diploma or equivalent credential
ServSafe Certification
experience in food service or prep cooking in a commercial or institutional food service operation preferred
leadership experience including supervising and training staff
ability to use computerized menu systems
knowledge of food safety and sanitation regulations
good communication and coaching skills
experience in record keeping and compliance with food service protocols

Job Duties

Assigns and supervises cooks and food service workers to assure effective and efficient completion of all tasks and rejects unsatisfactory work
facilitates a team approach with subordinates through coaching and counseling and participates in performance evaluations and disciplinary procedures
assures that staff adhere to standardized written recipes and prescribed portion sizes
responsible for the safe and sanitary production of all foods for patient, cafeteria, and catering events
actively supports the smooth operation of the patient trayline including the timeliness of tray distribution
completes temperature logs, waste logs, pre-service checklists, tally and portion control logs, opening and closing checklists, employee daily assignment sheets
participates in interviews for new cooks and food service workers
trains and is responsible for personnel in new procedures, use of utensils, equipment, recipes, food storage, sanitation, hygiene
assures compliance with safety policies and procedures and with general and specific cleaning of equipment and work areas
participates in short- and long-range departmental planning including staffing and menu adjustments
accesses a computerized menu system to obtain recipes, tally sheets and requisition forms
logs and tracks food overages and shortages and determines leftover or waste plan and reviews data with supervisors
makes decisions according to policy and procedure such as enforcing late policy, sanitation and safe food handling practices, food quality and disciplinary actions
performs duties and acts in the best interest of the department in the absence of the Chef II, including cash handling and determination whether employees are fit for work

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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