Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service and support services, providing a diverse range of culinary and hospitality solutions to various industries including education, healthcare, business, and leisure. The company prides itself on creating high-quality food experiences that focus on innovation, sustainability, and customer satisfaction. With an extensive network of operations across numerous locations, Compass Group is renowned for its commitment to excellence, diversity, and inclusion in the workplace. The company fosters a positive work environment where employees are valued and empowered to make meaningful contributions to their teams and communities.
This particular role is a ... Show More
This particular role is a ... Show More
Job Requirements
- Culinary arts degree or equivalent experience
- Prior chef experience in catering or similar environment
- Ability to work flexible hours including weekends
- Strong leadership and supervisory skills
- Knowledge of food safety regulations
- Excellent interpersonal skills
- Ability to handle a fast-paced kitchen environment
Job Qualifications
- Chef experience
- Ability to supervise and coordinate kitchen staff
- Knowledge of food handling and sanitation standards
- Strong organizational and communication skills
- Experience in preparing and serving food in a high-volume setting
- Ability to maintain quality control and portion standards
- Experience in inventory management and food purchasing
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter