Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
George Mason University, located in Fairfax, Virginia, is a renowned public research university known for its commitment to academic excellence, innovation, and a diverse campus community. As a leading institution in higher education, George Mason University offers students, faculty, and staff a collaborative environment that fosters growth, learning, and achievement. Within this vibrant educational setting, the dining services team plays a vital role in enhancing the campus experience by providing high-quality food service to students, staff, and visitors. The university's foodservice operations are managed by Compass Group’s Chartwells Higher Ed, a respected leader in foodservice management for educational institutions. Chartwells... Show More
Job Requirements
- High school diploma or equivalent
- Prior professional experience in a similar role
- Ability to work full time with flexible schedule
- Strong organizational and multitasking skills
- Ability to maintain food safety and sanitation standards
- Must be able to perform physical tasks associated with cooking and kitchen management
- Good communication skills
Job Qualifications
- Prior professional experience in a similar role
- Strong leadership and supervisory skills
- Knowledge of food safety, sanitation and portion control standards
- Ability to prepare and present high-quality food items
- Good communication and interpersonal skills
- Ability to work flexible shifts
- Experience with inventory management and ordering
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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