Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a leading global food service and support services company, widely recognized for delivering high-quality dining experiences across a range of sectors including education, healthcare, and business & industry. With a strong presence in over 50 countries, Compass Group is committed to innovation, sustainability, and providing exceptional service to its clients and customers. The company prides itself on fostering an inclusive work environment that values diversity and empowers its associates. This commitment is reflected in its hiring practices and continued investment in employee training and development. Compass Group offers competitive wages, a comprehensive benefits package, and opportunities for... Show More

Job Requirements

  • Chef experience required
  • Catering experience preferred
  • Ability to supervise kitchen staff
  • Knowledge of food sanitation standards
  • Experience with food inventory and ordering
  • Ability to perform physical duties associated with cooking and kitchen operations
  • Willingness to work flexible hours including weekends

Job Qualifications

  • Chef experience required
  • Catering experience preferred
  • Ability to supervise and manage hourly kitchen staff
  • Strong knowledge of food handling and sanitation standards
  • Experience with food inventory management
  • Good communication and interpersonal skills
  • Ability to work a flexible schedule including weekends

Job Duties

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
  • Ensures all food handling, sanitation and customer service standards are met
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
  • Tracks food use, waste and consumption to requisition or purchase product
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
  • Maintains sanitation of equipment, supplies and utensils
  • Cleans workstation thoroughly before leaving area
  • Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
  • Helps select and develop recipes and menus
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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