Job Overview
Work Schedule
Weekend Shifts
Job Description
FW Charters is a distinguished luxury yacht charter company based in Fort Lauderdale, Florida. Renowned for delivering exclusive, high-end yachting experiences, FW Charters caters to discerning clients who seek privacy, comfort, and exceptional service on the water. The company specializes in providing fully crewed charters that include sophisticated amenities, exquisite cuisine, and seamless hospitality, all tailored to the preferences of their owners and guests. Operating from Fort Lauderdale, a premier hub for yachting and maritime activities, FW Charters has carved a niche in the luxury charter market by combining elegance with attentive customer service and meticulous attention to every detail.Show More
Job Requirements
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to safely operate kitchen equipment
- Ability to work in a moving environment and adapt to sea conditions
- Willingness to travel extensively onboard ship
- Availability to work scheduled shifts including evenings, weekends, and holidays
- Ability to work in confined spaces for prolonged periods
- Ability to read and comprehend instructions, correspondence, and memos
- Ability to receive and communicate courteously and professionally
Job Qualifications
- Culinary degree or equivalent professional training preferred
- Minimum 3-5 years of professional cooking experience in fine dining, private estates, or yacht environments
- Food safety certifications as required by the Captain
- Strong knowledge of a variety of cuisines and current culinary trends
- Experience with menu planning and dietary accommodations including allergies, vegan, and gluten-free options
- Ability to apply common sense understanding to carry out instructions
- Ability to work in fast-paced environment with shifting priorities
- Ability to communicate effectively with guests and crew
- Strong interpersonal skills
Job Duties
- Plan, prepare, and present restaurant-quality meals for owners and guests, including breakfast, lunch, dinner, and snacks
- Accommodate diverse dietary requirements, preferences, and restrictions with creativity and professionalism
- Manage all galley operations, including inventory management, provisioning, and food storage
- Maintain the highest standards of food safety, hygiene, and cleanliness in accordance with maritime regulations
- Create custom menus that reflect seasonal ingredients, guest preferences, and local specialties from various ports
- Coordinate with crew members to ensure seamless meal service
- Manage food budgets and minimize waste while maintaining premium quality
- Adapt cooking techniques to the challenges of a galley kitchen in varying sea conditions
- Handle special occasions and events with appropriate menu planning and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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