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Firehouse Subs

Chef / Head Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,200.00 - $72,400.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Bonus based on performance
competitive salary

Job Description

Firehouse Subs is a well-established restaurant chain renowned for its hearty and flavorful food, heartfelt service, and dedication to public safety. Founded in 1994 by brothers and former firefighters Chris and Robin Sorensen in Jacksonville, Florida, the brand is deeply rooted in community service and quality culinary experiences. Over the years, Firehouse Subs has grown into a family of franchise operators who share the founders' passion for generous food portions and community involvement. The company is also distinguished by its philanthropic efforts, particularly through the Firehouse Subs Public Safety Foundation, which donates to public safety initiatives and lifesaving equipment. This... Show More

Job Requirements

  • culinary degree or equivalent experience preferred
  • ability to work flexible hours including weekends and no evenings
  • knowledge of food preparation techniques kitchen safety and sanitation regulations
  • excellent leadership and communication skills
  • creativity and passion for culinary innovation
  • desire to create a new concept

Job Qualifications

  • strong knowledge of food preparation techniques kitchen safety and sanitation regulations
  • excellent leadership and communication skills
  • creativity and passion for culinary innovation
  • culinary degree or equivalent experience preferred
  • ability to work flexible hours including weekends and no evenings
  • desire to create a new concept

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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