Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
We are a distinguished culinary establishment dedicated to serving authentic and high-quality dishes that satisfy diverse palates. Recognized for our commitment to excellence in culinary arts, we pride ourselves on maintaining high standards of food safety, hygiene, and customer satisfaction. Our team is passionate about delivering exceptional dining experiences that showcase a wide variety of regional cuisines, with an emphasis on the careful use of spices, herbs, and traditional cooking techniques.
The role of the chef is integral to our kitchen operations and culinary success. As a chef, you will be responsible for the preparation, cooking, and presentation of numer... Show More
The role of the chef is integral to our kitchen operations and culinary success. As a chef, you will be responsible for the preparation, cooking, and presentation of numer... Show More
Job Requirements
- Food Manager and Handler certificate
- Previous experience in cooking, culinary arts or related fields
- In-depth knowledge of spices, herbs and cooking methods
- Knowledge of kitchen equipment and cooking techniques
- Ability to work in a fast-paced environment and handle pressure
- Ability to work independently and as a team player
- Knowledge of food safety and sanitation regulations
- Flexibility to work evenings and weekends
Job Qualifications
- Food Manager and Handler certificate
- Previous experience in cooking, culinary arts, or other related fields
- In-depth knowledge of spices, herbs, and cooking methods
- Knowledge of kitchen equipment and cooking techniques
- Ability to work in a fast-paced environment and handle pressure
- Ability to work independently and as a team player
- Knowledge of food safety and sanitation regulations
- Flexibility to work evenings and weekends
Job Duties
- Prepare and cook a range of dishes including curries, rice, breads, appetizers, and desserts
- Follow recipes and ensure consistency in taste, texture, and presentation
- Maintain a clean and organized work station, following all food safety and sanitation guidelines
- Monitor food stock levels and assist with inventory management and ordering
- Ensure that all food is prepared and served in a timely manner
- Adhere to all health and safety regulations
- Handle special dietary requests and allergies with care and attention
- Train and mentor junior kitchen staff as needed
- Operate standard kitchen equipment safely and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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