Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,300.00 - $82,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Salary
Parking allowance
Get Paid Daily
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work opportunities
Online Learning Platform
Third party perks
Job Description
Smith Tower Observatory and Bar, an iconic landmark in Seattle established in 1914 as the first skyscraper west of the Mississippi River, offers a vibrant and unique visitor experience. This historic tower has been revitalized to feature a dynamic ground-floor gathering space complete with gifts, souvenirs, and treats, alongside an observational deck and bar providing stunning panoramic views of the city. The Smith Tower carries a rich legacy of history and mystery, attracting visitors with its engaging tours, private events, and a food and beverage experience inspired by local flavors. The venue's culinary offering is distinguished by a focus on... Show More
Job Requirements
- Culinary arts degree or equivalent training
- At least 7 years in the industry and 2+ years in a management role within a comparable environment
- Strong written and verbal communication skills
- Proficiency in managing according to employment and industry-relevant laws
- Demonstrated conflict management and negotiation abilities
- Familiarity with Microsoft Word, Excel, and Outlook
- Professional, enthusiastic demeanor with a focus on team engagement and client satisfaction
- Exceptional organizational skills with a reliable and punctual work ethic
- Necessary State Food Handler's License(s) and WA State MAST Permit
Job Qualifications
- Culinary arts degree or equivalent training
- At least 7 years in the industry and 2+ years in a management role within a comparable environment
- Strong written and verbal communication skills
- Proficiency in managing according to employment and industry-relevant laws
- Demonstrated conflict management and negotiation abilities
- Familiarity with Microsoft Word, Excel, and Outlook
- Professional, enthusiastic demeanor with a focus on team engagement and client satisfaction
- Exceptional organizational skills with a reliable and punctual work ethic
- Necessary State Food Handler's License(s) and WA State MAST Permit
Job Duties
- Leads the recruitment, onboarding, and continuous development of the culinary team, cultivating a high-performing culture grounded in accountability, creativity, and excellence
- Oversee all aspects of daily kitchen operations, ensuring efficiency, consistency, and adherence to food safety and quality standards
- Partners closely with the Senior Operations Manager and Sales and Events Manager to execute special events/banquets, private events, and catered experiences with precision and innovation
- Participates in daily event briefings and contract reviews to ensure alignment and flawless execution across departments
- Facilitates monthly culinary team meetings to share updates, celebrate achievements, and drive engagement
- Drives operational success through strong collaboration with the greater Food & Beverage team, ensuring an elevated guest experience that surpasses expectations
- Champions a safe and well-maintained work environment by upholding safety protocols and swiftly addressing any hazards or equipment concerns
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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