Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Unidine is a leading hospitality company that specializes in culinary services and food operations within healthcare and similar settings. As a recognized member of Compass Group, a global leader in food service management, Unidine combines extensive industry experience with a commitment to providing outstanding dining experiences. The company's presence at Silver Hill Hospital in Fairfield, Connecticut, highlights its dedication to serving diverse client needs in specialized environments, blending nutrition, taste, and service excellence. Unidine fosters a supportive and creative work environment where culinary professionals can thrive, learn, and contribute meaningful impact through their craft.
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Job Requirements
- Prior culinary, catering, and restaurant experience is required
- Ability to work full time or part time including weekends
- Must be able to meet sanitation, safety and food handling standards
- Must be able to perform physical tasks associated with food preparation and kitchen management
- Reliable and punctual
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Qualifications
- Prior culinary, catering, and restaurant experience is required
- Ability to supervise and manage kitchen staff effectively
- Knowledge of food safety and sanitation standards
- Skilled in preparing and presenting food with attention to detail
- Experience with inventory tracking and product inspection
- Good communication and organizational skills
- High school diploma or equivalent
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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